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Come Lift Your Glass to Family Farms & Healthy Kids!
Join us at beautiful Five Springs Ranch for an afternoon of local food, drinks, live music and sweeping views of the North Bay, all to support the most exciting farm-to-table movement yet: bringing healthy fresh foods from local family farms into school cafeterias all across California!
Grab a cocktail, tour the historic retrofitted solar-powered farmstead, visit the lambs, wander the gardens and even try your hand at the lasso! Then enjoy a seasonal feast cooked up by Petaluma's Wishbone Restaurant with help from Preserve Farm Kitchen: food that delights the palate, promotes good health and supports sustainable land stewardship and our local family farms.
THE MENU:Melon & chili salt
Iced radish & nasturtium butter Cucumber ribbon, red pepper hummus rolls Beef tartare on crackers w/ cured quail yolk, chive, pickled mustard seed Sticky orange duck w/ sesame & scallions in endive cups Beef kebab w/ summer veg & tare Summer Veg kebab w/ chimichurri & burnt feta Green Tomato & basil sandwiches, Welsh Rarebit School Garden Salad Fresh Fruit Crisp w/ Ice Cream AUCTION ITEMS:
TICKETSTHANK YOU TO OUR SPONSORS: |
