SEPTEMBER 20
HEALDSBURG, CA
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Mushroom Baskets & Butter Lettuce Cups Mixed Green Salad Puree of Sweet Corn Soup Wine-braised Beef with Risotto Chocolate pot d'crème vegetarian and gluten-free options available by request All ingredients sourced directly from local farms and ranches, prepared by chefs Samantha and Ryan Ramey of Northwest Catering Co. Paired with Belden Barns wine & local beer Evening Begins at 5pm, Dinner at 6pm
RSVP required, seats are limited $90 Per Ticket, includes dinner & drinks $160 Couples / $500 Table Captains, 6 seats |
On September 20th, join us for an evening of food prepared by local chefs as we tell the story behind the ingredients: the young farmers who grew them, how they reached your table, and what it will take to keep that new generation of agrarians going strong. We'll share the journey of The Farmers Guild and our new project Follow the Rooster, exploring the past several years of organizing, educating and advocating for those aspiring to grow healthy food, steward our land, and build a better local food system. All proceeds go towards our nonprofit organization and keeping those programs alive.
25 North St, Healdsburg, CA
www.healdsburgshed.com |
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