THE FARMERS GUILD COOKBOOK
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When it comes to ingredients, farmers know best. In this stunning new recipe and photo collection, learn how to use the finest, local ingredients from those who grew them. The Farmers Guild Cookbook features new and young farmers from across California cooking up their finest harvest. From lamb chops to pesto, watermelon salad to stuffed shishitos, discover the new generation of sustainable agriculture, one meal at a time.
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FIND THE COOKBOOK HERE
BOM DIA MARKET, San Francisco THISTLE MEATS, Petaluma SHED, Healdsburg The Seed Bank, Petaluma Three Hearth Stone, Berkeley |
